They don’t. They come already peeled from the supplier which gets them from a factory which has machines that peel them. This is only in the case of pre peeled garlic obviously. Most garlic cloves are sold intact with their skins on.
What kind of garlic do restaurants use?
They are great for rubs, dry mixes and coatings. Good restaurants use real garlic. Granulated garlic is a great ingredient for making things like barbecue sauce, but for everything else, real, fresh garlic is the superior form.
Should you buy pre peeled garlic?
There is a huge difference between using fresh garlic just peeled, peeled garlic, and pre-chopped garlic. That having been said, peeled garlic from stores is just fine for almost everything cooked, and it’s very convenient. It caramelizes up nicely, and for some dishes might even be superior.
What is wrong with pre peeled garlic?
As “Rotten” demonstrates, much of the pre-peeled fresh garlic that ends up in stores is processed by Chinese prisoners, which would make its importation illegal under US law. The job is so grueling that prisoners fingernails fall off, leading them to peel the garlic with their teeth.
How do restaurants prepare garlic?
Restaurants of some quality cut up there own raw as needed for each sauce or even for each order. A paste of roasted garlic can be made daily with several heads of garlic covering the needs of a dinner shift.
What kind of garlic do chefs prefer?
If given a choice, most would prefer cooking with hardneck garlic, because it’s so much easier to work with. The cloves tend to be larger than softneck cloves, so big that a single one will often suffice for a meal.
What is the tastiest garlic?
Rocambole has the best flavor. It serves as the golden standard for home gardeners looking for a rich, full-bodied taste.