pare: trim something by cutting away its outer edges; cut off the skin of something. peel: remove the outer covering or skin from a fruit, vegetable, or shrimp.
What does it mean to pare potatoes?
Pare comes from the Latin word parare, meaning “to prepare.” Think of peeling potatoes, which you might do with a paring knife, or paring your nails so you’ll make a neat appearance. In each case, you are trimming something gradually. If you pare down your expectations, you might be pleasantly surprised.
How do you pare a carrot?
Place the blade of your paring knife at the top of the carrot and press down along the surface, scraping a thin layer of skin off the vegetable. If you don’t own a vegetable peeler, a paring knife will get the job done. Just be careful not to peel too much of the meat off the carrot. A gentle scrape of the top will do.
What do you call fruit skin?
Exocarp (a.k.a., epicarp) refers to the outermost layer of the pericarp—which is variously called the skin, rind, peel, or husk of a fruit—that covers the mesocarp.
How do you pare food?
To remove the thin outer layer of foods like fruits and vegetables with a small, short-bladed knife (called a paring knife) or with a vegetable peeler.
What is the difference of pairing and peeling?
As nouns the difference between peeling and paring
is that peeling is the act of removing the outer surface in strips while paring is query.
What does it mean to peel in cooking?
+ Larger Image. The outer skin or rind of a fruit and vegetable. Vegetables that have this outer skin will generally have the peel removed and discarded before the vegetable is used but there are occasions when it is left on.
What does puree mean in cooking terms?
1 : a paste or thick liquid suspension usually made from cooked food ground finely. 2 : a thick soup made of pureed vegetables. puree. verb.
Is it apple peel or skin?
Peels Are Packed With Nutrients
In fact, a raw apple with skin contains up to 332% more vitamin K, 142% more vitamin A, 115% more vitamin C, 20% more calcium and up to 19% more potassium than a peeled apple (1, 2).
Does an orange have a peel or rind?
The orange peels are rich in fiber, vitamin C, folate, vitamin B6, calcium and other essential nutrients. The skin of the oranges contains a good amount of polyphenols that protect against several diseases. Peels have anti-cancerous properties, due to the presence of limonene, a naturally occurring chemical.
What are orange peels called?
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.
What does paring a food mean?
Foodpairing, or the non-registered trademarked term food pairing, is a method for identifying which foods go well together from a flavor standpoint, while food combining identifies foods that match from a nutritional or digestive standpoint.
What is the difference between pear and pair?
Definitions. The noun pair refers to a couple or a partnership of two people (such as “a pair of lovers”), or to things that are two of a kind or made of two corresponding parts (such as “a pair of gloves”). … The noun pear refers to the sweet, juicy fruit or to the tree that this fruit grows on.
What does folding mean cooking?
| fold | Discover what ‘folding’ means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix).